Tim Hayward - Big Green Egg 'Feasts' Cookbook

Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. With the expert guidance of award-winning food writer Tim Hayward, you'll be making exceptional dishes all year round using your Big Green Egg. The EGG and this cookbook will encourage you to never look at cooking the same way again.

The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. Not just a brilliant barbecue, it's a versatile and exciting bit of cooking kit. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to 'low and slow', but you can treat it like a konro grill, mangal, forno, parilla, comal, tandoor or hangi and create a wide variety of international dishes of restaurant quality.

The EGG can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion, whether it's a special dinner for two or a celebration for many. All you need is your EGG and this cookbook to help you make the most of its versatility.